Blood Orange Scones

In Breakfast, Brunch, Sweet by floursinyourhair on March 17, 2017

Time to cook 45 minutes, makes 8 servings

Walnut Black Bottom Pie

In Dessert, Pie, Sweet by floursinyourhair on March 11, 2017

Time to cook 2 hours, makes 8 servings

Coconut & Walnut Muffins

In Breakfast, Brunch, Sweet by floursinyourhair on March 8, 2017

Time to cook 40 minutes, makes 12 servings

Jam + Pastry Cream Filled Donuts

In Breakfast, Brunch by floursinyourhair on February 11, 2017

Time to cook 1 hour 30 minutes, makes 15 servings

Almond Spritz Cookies

In Dessert, For A Crowd, Sweet by floursinyourhair on December 17, 2016

Time to cook 1 hour, makes 25 servings

Brown Butter Bourbon Apple Pie

Brown Butter Bourbon Apple Pie

By floursinyourhair on November 5, 2016

Time to cook 2 hours, makes 8 servings

Ginger, Lemon, & Cinnamon Tea

By floursinyourhair on October 16, 2016

Time to cook 20 minutes, makes 5 servings

Nectarine, Strawberry, & Feta Salad

By floursinyourhair on October 3, 2016

Time to cook 10 minutes, makes 6 servings

The Pancake Recipe Of Your Dreams

In Breakfast, Brunch, Sweet by floursinyourhair on September 24, 2016

Time to cook 25 minutes, makes 4 servings

Oatmeal Banana Bread

By floursinyourhair on September 18, 2016

Time to cook 1 hour, makes 10 servings

Spinach and Wild Rice Salad

In For A Crowd by floursinyourhair on September 5, 2016

Time to cook 1 hour, makes 10 servings

Pistachio Cake With Almond Orange Buttercream

By floursinyourhair on August 30, 2016

Time to cook 1 hour 30 minutes, makes 12 servings

Mexican Chocolate Pie

By floursinyourhair on August 7, 2016

Time to cook 1 hour 30 minutes, makes 8 servings

Blackberry Ricotta Pound Cake

In Brunch, Dessert, Sweet by floursinyourhair on July 26, 2016

Time to cook 1 hour 15 minutes, makes 10 servings

Sweet Potato Crust Pizza with Mushrooms & Kale

By floursinyourhair on July 17, 2016

Time to cook 1 hour 15 minutes, makes 6 servings

The Only French Toast Recipe You’ll Ever Need

In Brunch by floursinyourhair on July 9, 2016

Time to cook 35 minutes, makes 4 servings

Strawberry Syrup

By floursinyourhair on July 9, 2016

Time to cook 15 minutes, makes 4 servings

Homemade Whipped Cream

In Add Ons by floursinyourhair on July 9, 2016

Time to cook 10 minutes, makes 5 servings

Mama’s Granola

By floursinyourhair on July 7, 2016

Time to cook 30 minutes, makes 10

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I used to be a sifting skeptic, but I've seen the light. Sifting your dry ingredients together (while admittedly obnoxious) really does lead to better texture. And how many opportunities do you get to make it rain in your daily life? Tell me about your baking tricks that are actually worth the effort! #messycookingThis Three Layer Chocolate Cake with Salted Caramel Buttercream should be your new go to birthday cake recipe. The impossibly smooth Swiss buttercream frosting alone will make sure your birthday-haver knows you really, really love them. They might also think that Martha Stewart herself had a hand in it. Recipe link in bio! #messycookingFeeling so lucky to have 2,000 followers 😍 - I love hearing your stories, seeing your lives, and trying your recipes. Speaking of celebration, there's a new recipe up on the blog today - Three Layer Chocolate Cake with Salted Caramel Buttercream. Link in bio! #messycookingIt's pretty gray in DC today, but these lil egg yolks are working to make it a little bit sunnier. Guess what I'm making! #messycookingSometimes my cooking really is messy. While developing this scone recipe I learned that no matter how beautiful it is, you shouldn't thinly slice blood oranges and arrange them just so on top of your scones, because after baking they will turn everything a strange blue-ish color that looks suspiciously moldy 🙈😂. Tell me about your good kitchen ideas gone wrong! (And recipe link in bio if you'd like to make these Blood Orange Scones yourself - sans artsy orange slices) #messycookingHappy weekend! I hope you get to be lazy tomorrow. But while you're being lazy, I suggest trying out my new recipe for Blood Orange Scones. Link in bio! #messycookingLooking for a quick and easy way to make your cooking approximately 30% more delicious? Toast your nuts! Pecans, almonds, walnuts, hazelnuts - you name it. 8 minutes at 350 degrees, toss around a couple of times to ensure even toasting (no oil necessary!) #messycookingContinuing the pi(e) day festivities over here. Craving something sweet, smooth, and spicy? Check out my Mexican Chocolate Pie recipe over at www.floursinyourhair.com ❤️#messycooking

Flours In Your Hair