Okay just one more pie picture to round out the day šŸ˜‰. Happy thanksgiving, friends. I hope you're sitting on the couch with a second round of dinner! #messycookingHappy Thanksgiving from my home to yours! As some of you know, I have previously worked with housing services organization @miriamskitchen to provide homemade baked goods for newly-housed individuals in the DC area. By having homemade cookies waiting when people arrive to their new homes, we hope to create a welcoming environment and ease the transition into new housing. You can support us by donating any amount to the Home for the Homeless (H4H) campaign, which is focused on easing the transition from the streets into the home for Washington DC's newly-housed (formerly homeless) men and women. We are raising money to create more comfortable and livable homes for Washington DCā€™s homeless men and women who have received a housing voucher and are ready to be moved-in.  We are motivated by the belief that creating better living spaces will make it more likely for individuals to stay in that home. Click the link in my bio to visit the donation page - anything you're able to give would be wonderful! As a point of reference, $350 covers an entire move in. Please message me with any questions, and happy thanksgiving! #messycookingWhen you can't decide which pie you want so you just have them all šŸ˜‚. Tell me your favorite flavor (mines pecan)! #messycookingI'm finally done with all the thanksgiving cooking! Now we're just waiting to be hungry again to eat all this pie šŸ˜‚. Tell me about your thanksgiving! #messycookingI might be biased, but I'm pretty sure these are the prettiest little challahs around. Pro tip: two layers of egg wash (once before the final rise, and once midway through baking) is the way to go - it'll give you that super shiny, bronze color! #messycookingMy love for pecan pie is vast and unknowable šŸ˜‚. Baking one (or two, or three) for Thanksgiving? Be sure to add a teaspoon of apple cider vinegar! It helps to cut the sweetness and results in a deeper flavor. Also, adding a tablespoon of bourbon never hurts #messycookingResident pie crust obsessed lady checking in šŸ‘‘! Are you getting a move on and making thanksgiving pies today? Not sure if you should use all butter? Wondering if you really have to parbake the crust? Ask me your pie related questions (or just tell me what you're making!) #messycookingI'm pretty convinced there's nothing quite as satisfying as braiding challah. I'm using these lil dudes in a batch of challah stuffing (along with a lot of mushrooms, onions, and sage). What are you planning for your thanksgiving tables? #messycooking

Flours In Your Hair