Lemon Poppy Seed Muffins

In Breakfast, Brunch, Sweet by floursinyourhair on June 10, 2017

Time to cook 35 minutes, makes 12 servings

Lemon & Rhubarb Olive Oil Cake

In Cake, Dessert, Sweet by floursinyourhair on May 13, 2017

Time to cook 50 minutes, makes 8

Dutch Baby with Whipped Ricotta

In Breakfast, Brunch, Sweet by floursinyourhair on April 1, 2017

Time to cook 20 minutes, makes 2 servings

Blood Orange Scones

In Breakfast, Brunch, Sweet by floursinyourhair on March 17, 2017

Time to cook 45 minutes, makes 8 servings

Walnut Black Bottom Pie

In Dessert, Pie, Sweet by floursinyourhair on March 11, 2017

Time to cook 2 hours, makes 8 servings

Coconut & Walnut Muffins

In Breakfast, Brunch, Sweet by floursinyourhair on March 8, 2017

Time to cook 40 minutes, makes 12 servings

Jam + Pastry Cream Filled Donuts

In Breakfast, Brunch by floursinyourhair on February 11, 2017

Time to cook 1 hour 30 minutes, makes 15 servings

Almond Spritz Cookies

In Dessert, For A Crowd, Sweet by floursinyourhair on December 17, 2016

Time to cook 1 hour, makes 25 servings

Brown Butter Bourbon Apple Pie

Brown Butter Bourbon Apple Pie

By floursinyourhair on November 5, 2016

Time to cook 2 hours, makes 8 servings

Ginger, Lemon, & Cinnamon Tea

By floursinyourhair on October 16, 2016

Time to cook 20 minutes, makes 5 servings

Nectarine, Strawberry, & Feta Salad

By floursinyourhair on October 3, 2016

Time to cook 10 minutes, makes 6 servings

The Pancake Recipe Of Your Dreams

In Breakfast, Brunch, Sweet by floursinyourhair on September 24, 2016

Time to cook 25 minutes, makes 4 servings

Oatmeal Banana Bread

By floursinyourhair on September 18, 2016

Time to cook 1 hour, makes 10 servings

Spinach and Wild Rice Salad

In For A Crowd by floursinyourhair on September 5, 2016

Time to cook 1 hour, makes 10 servings

Pistachio Cake With Almond Orange Buttercream

By floursinyourhair on August 30, 2016

Time to cook 1 hour 30 minutes, makes 12 servings

Mexican Chocolate Pie

By floursinyourhair on August 7, 2016

Time to cook 1 hour 30 minutes, makes 8 servings

Blackberry Ricotta Pound Cake

In Brunch, Dessert, Sweet by floursinyourhair on July 26, 2016

Time to cook 1 hour 15 minutes, makes 10 servings

Sweet Potato Crust Pizza with Mushrooms & Kale

By floursinyourhair on July 17, 2016

Time to cook 1 hour 15 minutes, makes 6 servings

The Only French Toast Recipe You’ll Ever Need

In Brunch by floursinyourhair on July 9, 2016

Time to cook 35 minutes, makes 4 servings

Strawberry Syrup

By floursinyourhair on July 9, 2016

Time to cook 15 minutes, makes 4 servings

Homemade Whipped Cream

In Add Ons by floursinyourhair on July 9, 2016

Time to cook 10 minutes, makes 5 servings

Mama’s Granola

By floursinyourhair on July 7, 2016

Time to cook 30 minutes, makes 10

Ginger, Lemon, & Cinnamon Tea

By floursinyourhair on October 16, 2016

Time to cook 20 minutes, makes 5 servings

Oatmeal Banana Bread

By floursinyourhair on September 18, 2016

Time to cook 1 hour, makes 10 servings

Pistachio Cake With Almond Orange Buttercream

By floursinyourhair on August 30, 2016

Time to cook 1 hour 30 minutes, makes 12 servings

Mexican Chocolate Pie

By floursinyourhair on August 7, 2016

Time to cook 1 hour 30 minutes, makes 8 servings

Blackberry Ricotta Pound Cake

In Brunch, Dessert, Sweet by floursinyourhair on July 26, 2016

Time to cook 1 hour 15 minutes, makes 10 servings

Instagram

Is there anything better than a giant stack of cookies + the first day of the weekend? Especially these Brown Butter Coconut ones that are the ideal balance of crispy and chewy 💕#messycookingYou (yes, I mean you) can totally make your own pasta at home with ingredients you already have. All you need is two cups flour + two whole eggs + four egg yolks + 1 teaspoon salt. Make a well in the center of the flour, pour in the beaten eggs and salt. Using a circular motion, draw flour into the egg mixture. Knead for ten minutes, then leave it out on the counter wrapped in plastic wrap for half an hour. Roll out with a pasta maker (or if you're scrappy, with a rolling pin). Cut the sheets into strips with a pasta maker (or if you're scrappy, with a really sharp knife). Impress both your friends and yourself. #messycookingSpent the longest day of the year eating homemade pasta in the backyard. Find someone that looks at you the way I look at Cacio e Pepe #messycookingWho else thinks hot days and curry are the perfect pair? 🙋 #messycookingIt's a dreary day here in DC but that shouldn't stop you from making your own (very simple and quick) sunshine! Link to Nectarine, Strawberry, & Feta Salad recipe in bio #messycookingI can't get over how photogenic these Brussels sprouts in my garden are. But I wasn't anticipating how much they spread - they're threatening to take over! Can't wait to roast them with some balsamic vinegar in a few weeks #messycookingI'm so excited to start using these tiny cherry tomatoes in my cooking soon! Backyard garden may be the best part of summer (other than eating ice cream literally every day) #messycookingSo in love with these edible flowers from @littlewildthingsfarm 😍💕. Also: if anyone has any tips or tricks of the trade for transporting fancy cakes in Ubers, please hit me up 😂. #messycooking

Flours In Your Hair