Jam + Pastry Cream Filled Donuts

In Breakfast, Brunch by floursinyourhair on February 11, 2017

Time to cook 1 hour 30 minutes, makes 15 servings

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Looking for a way to beat those midweek blues? Whip up a batch of these incredibly easy, incredibly delicious Lemon Poppyseed Muffins and forget scrambling for breakfast on the way out the door. Recipe link in bio #messycookingPumpkin fever over here 🎃#messycookingDonuts over everything. Especially if they're the cider variety. New recipe coming your way this weekend! #messycookingTook a break from the kitchen yesterday to pick 40 pounds of pumpkins! I see many, many pumpkin pies in my future 🎃#messycookingThis cake deserves two photos because it's basically a wedding cake masquerading as a birthday cake 😂 #messycookingWho says funfetti is for five year olds and has to come out of a box? Pro tip: don't use nonpareils inside the cake, but do sprinkle them on top. Happy birthday @maccabez! #messycookingIt goes without saying, I take my role as resident birthday cake maker seriously. And this weekend, after deciding to petal decorate a triple layer cake, running out of salted caramel buttercream halfway through, and remaking another batch that turned out a totally different flavor because it contained a slightly different amount of homemade caramel, I ended up with this beauty 😂. Link to Three Layer Chocolate Cake with Salted Caramel Buttercream recipe in bio! #messycooking #anditsnotevenmybirthdayHappy October 1st, friends! As always, I'm falling in love with fall 🍁. I made these lil sugar cookies to celebrate, and turns out they're almost too cute to eat. #messycooking

Flours In Your Hair