A pecan sandie & cut out sugar cookie hybrid

A cross between a donut, a muffin, and a slice of pumpkin bread.

A slightly sweet & spicy frozen treat, perfect for summer dessert

Reclaiming pie for art

The best part of breakfast: pastries, chocolate, and coffee with cream. 

Dessert for your childhood nostalgia! Sweet fried batter doused in powdered sugar & sprinkles

Made in a skillet, slightly sweet, flecked with fresh corn kernels. 

fresh egg pasta w/ herbs & edible flowers

Sweet blueberry pudding filling in a buttery graham cracker crust

Zesty & brightly flavored breakfast buns: buttery dough filled with blackberries, lime juice, & a hint of cardamom.

A hybrid of a cloud-like Amish sugar cookie and a rich & moist olive oil cookie.

This babka has every flavor you could want in a beautiful braided shape: buttery dough, chocolate, cinnamon, & a hint of citrus. Bonus sprinkles!

Richly flavored blondies full of roasted pistachios, white chocolate. and brown butter!

Everyday cake: quick, easy, & universally liked (who can say no to plain old chocolate and vanilla?)

Summer in a popsicle mold: ripe, juicy nectarines + sweet honey + refreshing mint.

Yes, another donut recipe. But this one is guaranteed to bring you straight back to that forgotten childhood memory of sitting at a donut shop counter, chomping on glazed donut holes + drinking strawberry milk through a straw.

Weeknight showstopper: flaky olive oil-based crust, coupled with the deep flavors of roasted garlic and caramelized onions. The sweetness of the tomatoes is just the cherry (literally!) on top of this galette.

Subtle coconut flavor, with a rich graham cracker swirl. Like if a s'more and the best coffee cake you've ever had had an extremely chubby bundt baby.

These berry buttermilk bars are the perfect dish to bring to that summer potluck. Their tangy flavor is bright and cheerful, and they feed a crowd.

This recipe is a marriage of rich & gooey custard, sweet honey, and textured cornmeal pastry. It's worth the extra trip to the store for the pine nuts. Also: did you know pine nuts come from actual pine trees? (I didn't).

These carrot-based cookies are quick, moist, cakey, and get at least one vegetable serving checked off the list.

A riff on a classic white birthday cake, dressed up with some fancy white chocolate frosting and a lemon buttercream filling.

Flaky homemade poptart pastry filled with a creamy cranberry lemon curd filling.

Rich, moist honey bundt cake, reminiscent of a whiskey ginger (light on the whiskey, heavy on the ginger!), with undertones of lemon and vanilla.