Weeknight showstopper: flaky olive oil-based crust, coupled with the deep flavors of roasted garlic and caramelized onions. The sweetness of the tomatoes is just the cherry (literally!) on top of this galette.
This recipe is a marriage of rich & gooey custard, sweet honey, and textured cornmeal pastry. It's worth the extra trip to the store for the pine nuts. Also: did you know pine nuts come from actual pine trees? (I didn't).
